Wasted! The Story of Food Waste
Anna Chai, Nari Kye
Through the eyes of famous chefs, audiences will see how they make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system.
E. coli Infections Associated with Romaine Lettuce from Yuma Arizona – 2018 – An Update
Bill Marler on December 14, 2019
240 case-patients (not 210) from 37 states; 104 were hospitalized, 28 developed hemolytic uremic syndrome, and five died. Of 179 people who were interviewed, 152 reported consuming romaine lettuce in the week before illness onset. Twenty sub-clusters were identified.
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years—particularly industry consolidation, increased line speeds, and deregulation—have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses.
Shiga Toxin-Producing Escherichia coli Infections Associated With Romaine Lettuce-United States, 2018
Lyndsay Bottichio 1 2, Amelia Keaton 1, Deepam Thomas 3, Tara Fulton 3, Amanda Tiffany 1 4, Anna Frick 4, Mia Mattioli 1, Amy Kahler 1, Jennifer Murphy 1, Mark Otto 5, Adiam Tesfai 5, Angela Fields 5, Kelly Kline 6, Jennifer Fiddner 7, Jeffrey Higa 8, Amber Barnes 8, Francine Arroyo 8, Annabelle Salvatierra 9, April Holland 10, Wendy Taylor 10, June Nash 11, Bozena M Morawski 1 12, Sarah Correll 13, Rachel Hinnenkamp 14, Jeffrey Havens 14, Kane Patel 1, Morgan N Schroeder 1, Lori Gladney 1, Haley Martin 1, Laura Whitlock 1, Natasha Dowell 1 15, Corinne Newhart 5, Louise Francois Watkins 1, Vincent Hill 1, Susan Lance 5, Stic Harris 5, Matthew Wise 1, Ian Williams 1, Colin Basler 1, Laura Gieraltowski 1
Affiliations Expand
PMID: 31814028 PMCID: PMC10982825 DOI: 10.1093/cid/ciz1182
Escherichia coli survival in lettuce fields following its introduction through different irrigation systems
J M Fonseca 1, S D Fallon, C A Sanchez, K D Nolte
Affiliations Expand
PMID: 21214696 DOI: 10.1111/j.1365-2672.2011.04942.x
Tide to Table Profile: Superior Fresh
NOAA Fisheries
Farm-fresh salmon from central Wisconsin? Meet the farmers growing salmon and leafy greens in America’s Dairyland.
Feature Story | New England/Mid-Atlantic
Aquaponics in the Built Environment
Gundula Proksch, Alex Ianchenko & Benz Kotzen
Aquaponics’ potential to transform urban food production has been documented in a rapid increase of academic research and public interest in the field. To translate this publicity into real-world impact, the creation of commercial farms and their relationship to the urban environment have to be further examined. This research has to bridge the gap between existing literature on growing system performance and urban metabolic flows by considering the built form of aquaponic farms.
Superior Fresh
Hixton, Wisconsin, USA
Superior Salmon
We’re raising the bar on USA farm-raised Atlantic salmon because we care about what you eat, and so should you!
What Is Sustainable Agriculture? A Systematic Review
Sarah Velten, Julia Leventon, Nicolas Jager, Jens Newig
Institute for Sustainability Communication, Leuphana University Lüneburg, Scharnhorststr. 1, Lüneburg 21335, Germany
