Russian, Francis
An analysis of carbon dioxide emissions for the year 2009 has been assessed for Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The analysis took into account electricity, fuel consumption of the center, and fuel consumption of the visitors, fuel consumption from employees’ habits, waste production, agricultural practices, and livestock practices.
Tarrytown, New York, USA
Stone Barns Center recognizes the exclusions and erasures of Indigenous peoples from food and farming, including those on whose land our organization is located. Stone Barns is located on the unceded lands of the Munsee Lenape, Schaghticoke, and Wappinger peoples. We honor the native people who have stewarded this area for 11,000 years and seek to highlight the continuous history of agriculture that began with their work.
Hannah Davis,1,* Amelia Magistrali,1 Gillian Butler,1 and Sokratis Stergiadis2,*
María Del Mar Campo Arribas, Academic Editor
Débora Cristina Fernandes da Silva 1, Alex Martins Varela de Arruda 1, Alex Augusto Gonçalves 1
Affiliations Expand
PMID: 28720937 PMCID: PMC5495705 DOI: 10.1007/s13197-017-2612-x
Walter J Crinnion 1
Affiliations Expand
PMID: 20359265
Chard, Jeffery
Growing Your Own Food
In: Rural Transformation and Newfoundland and Labrador Diaspora
Type: Chapter
Pages: 231–241
Hansen, Jolene
Ask most gardeners how homegrown produce compares to the supermarket variety and they’ll tell you store-bought fruits and veggies can never outshine homegrown. It may sound like garden bravado, but the facts back up those claims. Fresh-from-the-garden produce has proven nutritional benefits that supermarket produce often lacks. By growing your own fruits and vegetables, you can bring diversity, better nutrition and outstanding homegrown flavor to your table.
Jennifer M. Poti, PhD,1 Bianca Braga, MA,2 and Bo Qin, PhD3
The aim of this narrative review was to summarize and critique recent evidence evaluating the association between ultra-processed food intake and obesity.
Bernard Srour 1, Léopold K Fezeu 2, Emmanuelle Kesse-Guyot 2, Benjamin Allès 2, Caroline Méjean 3, Roland M Andrianasolo 2, Eloi Chazelas 2, Mélanie Deschasaux 2, Serge Hercberg 2 4, Pilar Galan 2, Carlos A Monteiro 5, Chantal Julia 2 4, Mathilde Touvier 2
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PMID: 31142457 PMCID: PMC6538975 DOI: 10.1136/bmj.l1451
Filippa Juul 1, Euridice Martinez-Steele 2, Niyati Parekh 1, Carlos A Monteiro 2, Virginia W Chang 1
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PMID: 29729673 DOI: 10.1017/S0007114518001046
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