Firm

National Sustainable Agriculture Coalition
The farm bill is a package of legislation passed roughly once every five years that has a tremendous impact on farming livelihoods, how food is grown, and what kinds of foods are grown. Covering programs ranging from crop insurance for farmers to healthy food access for low-income families, from beginning farmer training to support for sustainable farming practices, the farm bill sets the stage for our food and farm systems. As a leading advocate for family farmers and sustainable agriculture, it’s our job to make sure that this important bill is good for farmers, consumers, and for the natural environment.

Romi Londre, R.D.N., Mayo Clinic Press Editors
If you regularly buy groceries for your family, you know how hard it can be to buy just the right amount. Either you’re running to the grocery store last-minute for a forgotten ingredient, or perhaps more often, you’re bemoaning wasted food. Unfortunately, food waste at home is only one component of the food lost regularly in the U.S.

Kelly Hensel
Roughly 40% of all food production is lost or wasted. Closing that gap is critical to addressing food insecurity. Yet even defining and consistently measuring the problem remains a challenge. In the first of a four-part series, we break down the basics.

Emily Woodring
Here’s How To Help Offset Our Food Waste Problem

Report ID: GVR-3-68038-146-7Number of Report Pages: 150Format: PDF, Horizon Databook
Historical Range: 2018 – 2021Forecast Period: 2023 – 2030 Industry: Consumer Goods
The global food waste management market was valued at USD 69.8 billion in 2022 and is expected to register a compound annual growth rate (CAGR) of 5.4% from 2023 to 2030. Food waste has increased due to the rising population, coupled with an increase in manufacturing and consumption rates. Furthermore, the shift in customer tastes and preferences has fueled the expansion of the market.

By Pelin Kesebir, Selin Kesebir | September 20, 2017
Since the 1950s, research suggests, we have become more and more distanced from nature and its life-giving benefits.

United States Environmental Protection Agency
Most people don’t realize how much food they throw away every day — from uneaten leftovers to spoiled produce to parts of fruits and vegetables that could be eaten or repurposed.

United States Environmental Protection Agency
Sustainable Management of Food is an approach that seeks to reduce wasted food and its associated impacts over the entire life cycle, starting with the use of natural resources, manufacturing, sales, consumption, and ending with decisions on recovery or final disposal.