PRODUCE
At Celestina Landscaping, our gardens are not just a feast for the eyes but also a source of fresh, delicious produce. We cultivate a wide variety of fruits, berries, and vegetables, each selected for its flavor and nutritional value. From juicy strawberries and crisp apples to lush tomatoes and vibrant peppers, our produce is grown with the utmost care, ensuring every harvest is abundant and healthy. This bounty is not only enjoyed fresh but also finds its way into a range of recipes, turning simple meals into gourmet experiences. Whether it’s berries for a summer pie, vegetables for a hearty stew, or fresh herbs for a garnish, our garden’s produce is integral to cooking delicious, nutritious dishes. This farm-to-table approach not only enhances the flavor of each meal but also connects us more deeply to the food we eat and the land we cultivate. Below is a showcase of some of the most prolific crops we grow.
ORGANIC PRACTICES
At Celestina Landscaping, we uphold the highest standards of environmental stewardship, choosing to cultivate our produce without the use of pesticides or chemicals. Our commitment to organic farming practices ensures that every fruit, berry, and vegetable from our gardens is not only safe and healthy but also contributes to sustainable agriculture. This natural approach promotes biodiversity and protects the ecosystem, allowing nature to flourish alongside our crops.
In line with our dedication to fresh, wholesome food, we’re nurturing a new concept that extends our passion from the garden to your plate. While details are still budding, the idea of a farm-to-table restaurant at Celestina Farms is germinating, promising to offer a dining experience truly rooted in the integrity and bounty of our land. Stay tuned as we prepare to transform how you enjoy the fruits of our labor, offering a taste of the landscape in every dish.
TOMATOES
Tomatoes are a cornerstone of our produce offerings, celebrated for their vibrant flavors and versatile uses in the kitchen. We cultivate a rich variety of tomatoes, each selected for its unique characteristics and culinary strengths:
Roma: Known for its dense, meaty texture, the Roma tomato is a cooking favorite, ideal for sauces and pastes due to its low moisture content.
San Marzano: Revered in culinary circles, this Italian heirloom variety is perfect for creating authentic, rich, and flavorful tomato sauces.
Beefsteak: Large and juicy, Beefsteak tomatoes are perfect for slicing, making them a top choice for sandwiches and burgers.
Fiorentina: Another Italian favorite, Fiorentina tomatoes are prized for their robust flavor and are excellent in salads or roasted.
Pear: This small, pear-shaped variety is sweet and firm, making it a delightful addition to salads or as a snack.
4th of July: Named for its early ripening, this variety is one of the first to harvest each summer, offering a balanced taste that’s ideal for eating fresh.
Cherry: Tiny but packed with flavor, cherry tomatoes are a burst of sweetness, perfect for salads, roasting, or enjoying straight off the vine.
🍅 Tomato Tip: Pick Green, Ripen Indoors! 🍅
Did you know that during the Autumn season, it is recommended to harvest your tomatoes while they’re still green and let them ripen indoors? This can save your crop from frost, pests, and fungus. Here’s why it’s a smart move:
🌿 When left on the vine, tomatoes are exposed to the elements, increasing the risk of frost damage, fungal infections, or pests. By picking them green, you avoid these risks and protect your harvest.
🌞 You can easily ripen your tomatoes on a sunny windowsill or, for a more controlled method, wrap them in a brown paper bag and keep them in a dark place for 1-2 weeks. This process allows them to ripen fully while staying safe from outdoor hazards.
The result? Perfectly ripe, juicy tomatoes without the worry of crop damage! 🌱🍅
PEPPERS
At Celestina Landscaping, our pepper collection is as vibrant and diverse as the flavors they bring to the table. With over 30 varieties in our gardens, we offer everything from the mildest bell peppers to the fieriest chilies. Our selection includes classic favorites like the crisp and colorful bell peppers, perfect for salads and stir-fries; the spicy Jalapeño, a staple in Mexican cuisine; the smoky Chipotle, ideal for adding depth to sauces and meats; and the exotic Ghost pepper, sought after by those who dare to indulge in extreme heat.
Each variety is carefully cultivated to ensure robust growth and optimal flavor, adhering to our strict organic practices. This wide assortment ensures that whether you’re looking to add a sweet crunch or a spicy kick to your dishes, Celestina Landscaping has the perfect pepper for every palate and recipe. Our peppers are not just ingredients but a testament to the diversity and richness of nature’s bounty, ready to elevate your culinary creations.
EGGPLANT
At Celestina Landscaping, eggplants are a prized component of our diverse vegetable offerings, celebrated for their versatility and deep, rich flavors. We cultivate a wide array of eggplant varieties, each with unique characteristics suited for different culinary uses. From the classic deep purple Globe eggplant, perfect for hearty dishes like parmigiana di melanzane or rich stews, to the slender and mild Japanese eggplant, ideal for quick stir-fries or grilling.
We also grow the small, rounded Italian eggplant, La Barbarella, known for its tender skin and minimal seeds, making it excellent for sautéing or stuffing. Not to be overlooked, the White eggplant offers a creamier texture and a less bitter flavor, which is fantastic in lighter dishes or baked goods.
Our commitment to sustainable farming ensures that each eggplant is grown organically, maximizing both health benefits and flavor. With over a dozen varieties in our garden, Celestina Landscaping is equipped to provide the perfect eggplant for any dish, ensuring that our clients can enjoy the best quality vegetables in their cooking. Whether used as a main dish or a complementary side, our eggplants are sure to impress with their freshness and taste.
CUCUMBER
Cucumbers are a staple in our garden for their crisp texture and refreshing flavor. We cultivate a wide range of cucumber varieties, each suited for different culinary purposes. From the classic slicing cucumbers, perfect for fresh salads and sandwiches, to the smaller pickling types like the Kirby, ideal for creating crunchy dill pickles.
We also grow specialty varieties such as the English cucumber, known for its thin skin and minimal seeds, making it excellent for eating raw in gourmet dishes. The Lemon cucumber, with its round, yellow appearance and mild, sweet flavor, adds a unique twist to traditional cucumber uses.
Our cucumbers are grown organically, ensuring they are free from synthetic chemicals and pesticides, which not only benefits your health but also enhances their natural flavor. This commitment to organic farming helps produce cucumbers that are not only safer to eat but also have a better taste and texture. Whether you’re looking to enjoy them in a cool summer salad, blend them into a refreshing drink, or pickle them for a tangy treat, our cucumbers offer exceptional quality and flavor.
ZUCCHINI
Zucchini is celebrated for its versatility and vibrant growth in our gardens. We cultivate a variety of zucchini as well as their flowers, from the classic green types known for their firm texture and mild flavor, perfect for baking and sautéing, to the golden zucchini, which adds a splash of color and a slightly sweeter taste to dishes.
Our selection also includes the distinctive striped Italian zucchini, which boasts a nuttier flavor and is ideal for grilling or stuffing. Additionally, we grow the compact, round varieties that are excellent for filling with meats, grains, and spices as flavorful, edible bowls.
Organically grown, our zucchinis are nurtured without the use of synthetic pesticides or chemicals, ensuring they are healthy and packed with natural flavors. This approach not only enhances their nutritional value but also supports sustainable farming practices. Zucchini’s rapid growth and abundant yield make it a favorite among our garden plants, providing plenty of produce for a variety of uses, from savory dishes and salads to breads and desserts. Whether shredded into a zucchini bread or sliced into a summer ratatouille, our zucchini offer freshness and quality that elevate any meal.
PEAS
Snap peas are a cherished crop for their delightful crunch and sweet flavor. We cultivate a selection of snap peas that are perfect for snacking, sautéing, or adding a fresh, crisp element to salads and stir-fries. These peas are known for their edible pods, which are plump, crisp, and bursting with sweet pea flavor.
Our snap peas are grown organically, ensuring they thrive without the use of synthetic pesticides or chemicals. This not only promotes a healthier eating option but also enhances the natural sweetness and robust flavors of the peas. The tender, yet crunchy texture of our snap peas makes them a favorite among children and adults alike, whether eaten raw straight from the vine or lightly cooked to retain their bright green color and nutritional value.
We take pride in our sustainable cultivation practices, which include rotating crops and using natural compost, to ensure our snap peas are not only delicious but also environmentally friendly. Celestina Landscaping’s snap peas are a testament to the quality and care we put into every plant, offering a taste of spring in every bite. Whether featured in a gourmet dish or enjoyed as a healthy snack, our snap peas are sure to impress with their freshness and vibrant flavor.
BEANS
Beans are a fundamental part of our diverse agricultural offerings, celebrated for their versatility and nutritional value. We cultivate a wide range of bean varieties, each bringing unique flavors and textures to the table. From tender green beans, perfect for salads and side dishes, to hearty dry beans like pinto, black, and kidney beans, which are excellent in soups, stews, and chili.
Our beans are grown organically, ensuring they are free from synthetic pesticides and fertilizers. This commitment to organic farming not only supports a healthier ecosystem but also produces beans with richer flavors and better nutritional profiles. Beans are a fantastic source of protein, fiber, and essential nutrients, making them an ideal component of a balanced diet.
The beans at Celestina Landscaping are harvested at their peak to ensure maximum flavor and freshness. Whether you’re looking to create a classic bean salad, a comforting bean soup, or a vibrant stir-fry, our beans provide a substantial and tasty foundation. Their ability to absorb flavors and contribute to the body of dishes makes them a favorite among home cooks and chefs alike. With Celestina Landscaping’s beans, you can enjoy the taste of wholesome, sustainably-grown legumes in every meal.
LEAFY GREENS
Our leafy greens are a cornerstone of healthy eating, celebrated for their nutritional density and versatile culinary uses. We cultivate a rich variety of leafy greens, including kale, spinach, Swiss chard, and various types of lettuce, each offering unique flavors and textures to enhance any meal.
Grown organically, our leafy greens are nurtured without synthetic chemicals or pesticides, ensuring they are as wholesome as they are delicious. This commitment to sustainable agriculture not only preserves the integrity of the soil but also enhances the nutritional content of the greens themselves, providing higher levels of vitamins and minerals.
Our leafy greens are perfect for a wide range of dishes, from fresh salads and smoothies to sautéed side dishes and hearty main courses. They are especially valued for their high levels of vitamins A, C, and K, as well as iron and calcium. Whether you’re looking to boost your health with a green smoothie, add some color to your salads, or create a nutrient-packed meal, Celestina Landscaping’s leafy greens offer freshness and quality that can elevate your culinary creations. Enjoy the bounty of our gardens with greens that bring vitality and flavor to your table.
ROOT & STALK VEGETABLES
Our root and stalk vegetables are the foundation of our commitment to robust, earthy flavors and nutritious meals. We cultivate a diverse array of these vegetables, including carrots, beets, parsnips, celery, and leeks. Each variety is chosen for its ability to thrive in our soil, ensuring a hearty and healthy crop.
Grown organically, our root vegetables like turnips and radishes absorb the rich nutrients from the soil, enhancing their flavors and nutritional benefits. Stalk vegetables such as celery and rhubarb are meticulously tended to retain their crisp texture and vibrant color. This meticulous care in growing and harvesting results in produce that is not only packed with essential vitamins and minerals but also free from harmful chemicals.
These vegetables are perfect for a variety of dishes, from rustic roasted vegetable platters and hearty soups to refreshing salads and savory stews. Their versatility in the kitchen makes them indispensable for any home cook looking to add depth and nutrition to their meals. Whether you’re simmering a pot of comforting stew or baking a savory pie, the root and stalk vegetables from Celestina Landscaping provide a taste of the earth’s bounty, directly to your table.
FRUITS & BERRIES
At Celestina Landscaping, our fruits and berries are a vibrant highlight of our produce, celebrated for their freshness and exceptional taste. We grow a delightful assortment, including melons, grapes, strawberries, blueberries, raspberries, and blackberries, along with a variety of tree fruits like apples, pears, cherries, peaches, plums, nectarines, and figs. Each type is carefully selected for its ability to thrive in our climate and soil, ensuring a bountiful harvest each season.
Our commitment to organic farming practices means that all our fruits and berries are grown without the use of synthetic pesticides or fertilizers. This not only enhances their natural flavors but also ensures they are healthier for your family and the environment. Berries are known for their antioxidant properties, while our tree fruits provide a range of essential vitamins and dietary fiber, making them perfect for nutritious snacking or adding natural sweetness to dishes.
We also cultivate a unique assortment of tropical and exotic fruits that add a dash of diversity to our gardens. Our collection includes lemons, pineapples, and we’re excited to introduce bananas, avocados, hazelnut, and olives soon. We will soon be growing a variety of citrus fruits such as oranges, tangerines, grapefruits, and clementines. Each plant is grown under carefully controlled conditions to mimic their native environments, ensuring they thrive and produce bountiful, flavorful fruit. This initiative allows us to offer a taste of the tropics right from our local gardens, providing fresh, exotic produce that’s both delicious and nutritious.
Whether enjoyed fresh, in homemade jams, or baked into delectable desserts, the fruits and berries from Celestina Landscaping bring a taste of the garden directly to your table. Their rich colors and juicy flavors are testament to the care we take in every aspect of their cultivation. Enjoy the wholesome goodness of our garden with each bite of these lush, ripe fruits and berries.
HERBS
At Celestina Landscaping, we cherish the vibrant flavors and aromas that herbs bring to every dish, which is why we’ve dedicated a special section of our garden to growing a rich variety of culinary herbs. Our selection includes Basil, known for its sweet, peppery essence that’s essential in pesto; Cilantro, with its citrusy zing perfect for salsas and curries; Parsley, a versatile herb that brightens flavors and garnishes plates; and Thyme, whose subtle earthiness is ideal for European cuisines.
We also cultivate Sage, with its robust pine-like aroma, great for meats and stuffings; Oregano, a staple in Italian and Greek dishes; Chamomile, which is not only used for teas but also adds a gentle sweetness to desserts; and Mint, known for its cool, refreshing flavor in drinks and salads. Rosemary, with its woody fragrance, is perfect for roasting, while Dill, with its light, feathery fronds, offers a tangy boost to fish, potatoes, and pickles.
Each herb in our garden is grown organically, ensuring they are free from chemicals, which not only enhances their flavors but also makes them healthier for our customers. By integrating these herbs into your cooking, you’re not just adding flavor, you’re also bringing a piece of our garden’s natural bounty to your table. Whether you’re an avid cook or a professional chef, the fresh herbs from Celestina Landscaping are sure to inspire delightful culinary creations.
PRODUCE GALLERY
